Posts tagged without
how to make bread (or a baguette)?how to make bread(or a baguette) without an oven?
May 29th
hehheheheee its March. just a few days away from summer in my country . so i’m thinking up ideas of what to do. I (randomly and carelessly) thought of making bread since i like baguettes. I just remember that i don’t have an oven and i don’t know how to actually make one! help!
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Loading ...If a recipe calls for eggs and you bake without them, what is the result?
Apr 22nd
I have a boxed mix for pumpkin bread that calls for 2 eggs and oil. If I left out the eggs, what would be the result? Would it fail to rise, be hard as a rock, or what?
Can you substitute anything for the eggs? I think I read here that you can use soda?
(No Ratings Yet) Loading ...Can I quit Atkins without regaining all the weight i lost?
Apr 21st
I started doing atkins and I have lost about 50 pounds, but I am getting sick of eating this way. I love breads, and pasta, and sweets. So if I limit my calorie intake to about 1800 per day and do exercise 6 days a week, could i possibly maintain my weight without following the diet?
(No Ratings Yet) Loading ...Can one cook sweet delights without sensitivity&passion? Can you prepare chocolate or bake pies while angry?
Apr 21st
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What Place does anger have in the Sweet world of Delicious Delectables?
<< Jeremiah 17:11 >>
Like a partridge that hatches eggs it did not lay is the man who gains riches by unjust means. When his life is half gone, they will desert him, and in the end he will prove to be a fool.
<< 1 Corinthians 5:6-8 >>
6 Your boasting is not good. Don’t you know that a little yeast leavens the whole batch of dough? 7 Get rid of the old yeast, so that you may be a new unleavened batch—as you really are. For Christ, our Passover lamb, has been sacrificed. 8 Therefore let us keep the Festival, not with the old bread leavened with malice and wickedness, but with the unleavened bread of sincerity and truth.
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(No Ratings Yet) Loading ...Can one cook sweet delights without sensitivity&passion? Can you prepare chocolate or bake pies while angry?
Apr 21st
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What Place does anger have in the Sweet world of Delicious Delectables?
<< Jeremiah 17:11 >>
Like a partridge that hatches eggs it did not lay is the man who gains riches by unjust means. When his life is half gone, they will desert him, and in the end he will prove to be a fool.
<< 1 Corinthians 5:6-8 >>
6 Your boasting is not good. Don’t you know that a little yeast leavens the whole batch of dough? 7 Get rid of the old yeast, so that you may be a new unleavened batch—as you really are. For Christ, our Passover lamb, has been sacrificed. 8 Therefore let us keep the Festival, not with the old bread leavened with malice and wickedness, but with the unleavened bread of sincerity and truth.
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(No Ratings Yet) Loading ...How can I substitute flour and sugar without losing the flavor?
Apr 21st
I have a pumpkin bread recipe that calls for 1 3/4 cups flour and 1 1/2 cups of sugar. Is there any way to substitute either to make this a healthier bread?
(No Ratings Yet) Loading ...Are there women out there who can successfully make garlic bread, and drive without leaving the e-brake on?
Apr 21st
A simple yes or no is fine, unless you are prepared to unravel the mysteries of the feminine mystique for me…
(No Ratings Yet) Loading ...how to make zuikinni bread without nuts?
Mar 28th
PLZ HLP MI ITS A SUPRIZE FO MY MOM!! AKA SHE LOVES IT BUT SHE DSNT LIKE IT WIT NUTS…
how do u make zukinni bread!!
i dnt know wat the recipie is!!
(No Ratings Yet) Loading ...is it possible to make foccaccia bread without a bread machine?
Mar 27th
i want to make foccaccia bread, but not sure if i need a bread maker thing, i dont have one
i have a recipe for it., can i alter it??
1/2 cups all-purpose flour
1 teaspoon white sugar
1 teaspoon salt
1 tablespoon active dry yeast
1 cup water
2 tablespoons vegetable oil
1 egg
3 tablespoons olive oil
1 teaspoon dried rosemary, crushed
1.Combine 1 cup flour, sugar, salt, and yeast. Mix well. Heat water and vegetable oil until warm, and add to yeast mixture along with the egg. Blend with an electric mixer at low speed until moistened. Beat for 2 additional minutes. Stir in 1 3/4 cup flour while beating, until dough pulls away from side of bowl.
2.Knead in 3/4 cup flour on floured surface. Cover dough with a bowl, and let sit for 5 minutes. Place dough on a greased baking sheet. Roll out to 12 inch circle. Cover with greased plastic wrap and a cloth towel. Place in a warm place for 30 minutes.
3.Uncover dough, and poke holes in it with a spoon handle at 1 inch intervals. Drizzle olive oil on dough, and sprinkle with crushed rosemary.
4.Bake at 400 degrees F (205
(No Ratings Yet) Loading ...How can I make this recipe without a bread machine?
Mar 26th
Pumpkin Bagels:
Ingredients
2/3 cup plus 2 tablespoons water (70° to 80°), divided
1/2 cup canned pumpkin
1/3 cup packed brown sugar
1 teaspoon salt
1-1/2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
3 cups bread flour
1 package (1/4 ounce) active dry yeast
1 egg white
1 tablespoon cornmeal
Directions
In bread machine pan, place 2/3 cup water, pumpkin, brown sugar, salt, spices, flour and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Shape into nine balls. Push thumb through centers to form a 1-in. hole. Stretch and shape dough to form an even ring. Cover and let rest for 10 minutes; flatten rings slightly.
Fill a Dutch oven two-thirds full with water; bring to a boil. Drop bagels, two at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain on paper towels.
Whisk egg white and remaining water; brush over bagels. Coat a baking sheet with cooking spray and sprinkle with cornmeal. Place bagels 2 in. apart on prepared pan. Bake at 400° for 15-20 minutes or until golden brown. Remove to wire racks to cool. Yield: 9 servings.
How do I make this recipe if I don’t have a bread machine?
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