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Home Page > Food and Beverage > An Straightforward Meatloaf Recipe To get a Busy Cook

An Straightforward Meatloaf Recipe To get a Busy Cook

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Posted: Dec 13, 2010 |

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There are actually as quite a few meatloaf recipes are you will find cooks. This one particular is my favorite, an quick meatloaf recipe that will be varied to suit your tastes. Get started using the basic recipe and add seasonings through the listing below to suit your family members. You are able to vary the meats used and also the seasonings.

To keep my meatloaf recipe simple, I use floor beef. Several cooks use a combination of floor beef, floor pork or floor veal. Some use sausage in their mixture. When you desire a mixture of meats, use 1/2 to 3/4 pound of pork, veal or sausage to one pound of beef. By using the seasoned Italian design bread crumbs seasons the meatloaf, generating this recipe uncomplicated and quick to prepare. I will not essentially even measure anything. I just dump the ingredients collectively by using a reasonable volume of each and every. If the mixture is as well moist, add far more bread crumbs. If also dry, add additional ketchup. It seriously is an straightforward meatloaf recipe that is certainly foolproof.

Basic Effortless Meat Loaf Recipe

one 1/2 pounds floor chuck

3/4 cup Italian fashion bread crumbs

two eggs

one substantial onion, finely chopped

one 1/2 teaspoon salt

1/2 teaspoon pepper

one teaspoon every single garlic powder and onion powder, optional

1/4 cup catsup + far more for top rated if desired

two Tablespoons Worcestershire sauce, optional but superior

one. Preheat oven to to 375 degrees F.

two. In the huge loaf pan or ovenproof baking dish, mix all ingredients.

three. Form into loaf form.

four. Bake at 375 for one hour or right up until completed.

5. I prefer to cover the prime with additional catsup through the last 20 minutes of baking.

You could strive additional seasonings including diced bell pepper, chopped celery leaves, minced parsley and thyme. If utilizing sausage, attempt including finely diced apple, and eliminate the garlic, onion powder and Worcestershire sauce. Modest diced vegetables for instance potato, carrots, or peas may be added in case you like. Some cooks add chopped olives or chopped pickles or difficult boiled eggs. You may substitute canned soup for your catsup, pouring much more around the high since it bakes. The variations are endless.

When you are blessed with leftovers of this quick meatloaf recipe, this can make a delicious sandwich filling the subsequent day, but will not count on it. My relatives eats this up.

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To find out more about this topic, visit Meatloaf Recipes Easy

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Fun Vegetarian Recipe Ideas for Both Kids and Adults

Mar 23rd

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Fun Vegetarian Recipe Ideas for Both Kids and Adults

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Planning meals for a family that includes young children and adults can be tricky. Planning to feed kids and adults strictly vegetarian fare, especially if you are new to the diet, can seem overwhelming. Here are some fun recipe ideas that kids and parents alike will enjoy.

Breakfast and lunch:

Breakfast burritos:

Scramble eggs or tofu and add your favorite vegan sausage or bacon, fried tempeh (a fermented soy product that can be sliced and fried), or tvp. Roll up in warm tortillas with shredded cheese. Have available as toppings: diced tomatoes, green onions, jalapenos, salsa, sour cream, and hot sauce for adults and brave children to choose from.

Celery boats

Children like these with peanut butter and raisins. Try them with chocolate peanut butter, sunflower seed butter, or Nutella, too. For adults, fill them with goat cheese and figs, pesto and sundried tomatoes, or cream cheese and strawberry preserves.

Grilled sandwiches:

Grilled cheese can go farther than it used to. Use brie and figs between slices of sourdough; sharp cheddar in rye bread; or mozzarella, fresh basil, and thick slices of tomato in ciabatta bread. For kids, try gouda, mozzarella, parmesan, and even brie. Peanut butter and jam grilled between slices of warm, buttery bread makes lunch as decadent as dessert. Nutella is good grilled between slices of pumpernickel bread, too.

Dinner:

Fried rice:

Beat two eggs lightly and add to an oiled, very hot wok or large skillet. Spread eggs out in an even layer and do not disturb for 30 seconds to one minute until set. Slice with a spatula into small bits and push to one side of the wok. Add 1c frozen mixed vegetables and cook until warm, stirring with spatula (or by tossing with the wok). Add 3c cooked rice and cook, stirring, until warm. Add 1T roasted sesame oil, 1/4tsp ginger and 1/4tsp garlic. Toss. Do not omit sesame oil, as this is what gives the dish its distinct flavor. Season with soy sauce and sweet or hot chili sauce to taste. Serve with spring rolls and barbecued tofu.

Barbecued tofu:

Press a package of extra-firm, non-silken tofu between paper towels to drain. Slice crosswise into 4 “patties.” Heat an oiled wok or skillet. Cook tofu until brown on both sides. Remove from wok. Mix 2T honey, 1/4c vinegar, 1/2tsp molasses, 1/4tsp pepper, 1/2tsp ground mustard powder, and 1/4c soy sauce. Cook over med-low heat until slightly thickened. Pour over tofu and serve.

Fajitas:

In an oiled wok or large skillet over high heat, sear chopped onion, green pepper, and zucchini until crisp-tender. Remove from wok. Brown your favorite meat substitute, if desired, and add to vegetable mixture. Clean the center stems from collard leaves. Spoon vegetable mixture into collard and add sour cream, shredded cheese, salsa, or lime juice. Wrap into a burrito shape. Eat, and watch out for the drips!

There are countless other tantalizing recipes that can be adapted to the palates of both kids and adults alike. One way to do this is to leave out sharp and spicy seasonings and let adults season at the table. Bring many toppings and food choices to the table and allow the family to choose what they like. This creates no pressure for the children to eat something they’re not comfortable with, but also leaves the door open for them to try new things in a natural way, as they are ready.

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Misha Anatolia is a family and wedding writer. For more bridal shower recipes and bridal shower information, go to bridal-showers.org

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HOME COOKING: Texas Roadhouse Most Popular Restaurant Recipes to Do Home – Texas Roadhouse Prime Rib Recipe – Sweet Yeast Rolls – Cinnamon Butter

Mar 23rd

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Home Page > Food and Beverage > Recipes > HOME COOKING: Texas Roadhouse Most Popular Restaurant Recipes to Do Home – Texas Roadhouse Prime Rib Recipe – Sweet Yeast Rolls – Cinnamon Butter

HOME COOKING: Texas Roadhouse Most Popular Restaurant Recipes to Do Home – Texas Roadhouse Prime Rib Recipe – Sweet Yeast Rolls – Cinnamon Butter

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The menu at TEXAS ROADHOUSE Restaurant offers steaks hand-cut daily in every restaurant and cooked to order over open gas-fired grills.

They have a popular selection of ribs, fish, chicken and vegetable plates, an assortment of hamburgers, salads and sandwiches. The majority of entrees include two made-from-scratch side items, and guests are offered a free unlimited supply of in-shell peanuts and made-from-scratch yeast rolls.

Texas Roadhouse Restaurants feature a rustic Southwestern lodge décor accentuated with hand-painted murals, neon signs, Southwestern prints, rugs and artifacts — and jukeboxes, which play upbeat country hits.

Texas Roadhouse slow cooked Fall-off-the-Bone Ribs and Homemade Texas Red Chili have won awards all over America. Their Texas Roadhouse Prime Rib recipe is much sought after.

>>> If you want to prepare a delicious meal to impress family, friends or even a hot date – here are the Texas Roadhouse most popular recipes of all time…

–Texas Roadhouse Prime Rib–

1 whole uncut ribeye (about 12 oz. per person) marinade

2 tsp ground black pepper

2 tsp sugar

1/2 cup kosher salt

1/4 cup chopped garlic

1/4 cup liquid smoke

1/4 cup soy sauce

Two days before cooking, mix all ingredients for marinade.

Place in refrigerator overnight.

Place the prime rib on a rack in a large pan.

Cover one side with 1/2 the marinade mixture, rub it all over that side.

Turn prime rib over and pour the remainder of marinade on, and rub it in.

Cover the pan and refrigerate overnight.

To cook, preheat oven to 450 degrees. Bake at that temp for about 30 minutes to sear the outside of meat. Turn oven down to 250 degrees, continue cooking for approximately 2 hours until a meat thermometer registers 120 degrees (medium rare.

Increase the reading by 10 more degrees for each state of “doneness” (medium rare, medium, medium well, or well-done) Let the meat sit for about an hour before slicing. Serve with au jus.

*

–Texas Roadhouse Chili–

3 pounds boneless beef chuck roast, cut into 1-inch cubes

2 tablespoons olive oil

3 cloves garlic, minced

3 tablespoons chili powder

2 teaspoons ground cumin

3 tablespoons all purpose flour

1 tablespoon dried oregano

2 (14 oz.) cans beef broth, divided

1 teaspoon salt

1/4 teaspoon ground black pepper

In a large skillet, heat up the olive oil over medium high heat. Add in the beef cubes and sauté them for 2 minutes. Reduce the heat to medium and stir in the garlic.

Meanwhile, in a small bowl, combine the chili powder, cumin and the flour. Sprinkle the spices over the meat and stir until all of the beef is evenly coated with spices. Crumble the oregano over the meat and pour in 1 1/2 cans of the beef broth.

Add in the salt and the black pepper. Stir the chili mixture thoroughly and bring to a boil. Reduce the heat to low, cover partially, and let chili simmer for 90 minutes.

Pour in remaining beef broth and simmer for another 30 minutes, until meat is fork tender and falls apart easily.

Remove from heat and let cool. Cover and refrigerate to allow the flavors to blend.

*

–Texas Roadhouse Sweet Yeast Rolls–

1/2 solid cake of yeast or 1 pkg of active dry yeast

1/2 cup warm water

2 cups milk

1/2 cup sugar

2 quarts all purpose flour

2 TBS melted butter

2 whole eggs

2 tsp salt

Soften yeast in warm water with a teaspoon of sugar. Scald milk; cool to lukewarm. Add yeast, sugar and enough flour to make medium batter. Beat thoroughly. Let stand until light and foamy.

Add melted butter (which has been cooled), eggs, and salt. Beat well.

Add enough flour to form soft dough. Sprinkle small amount of flour on counter and let dough rest.

Meanwhile, clean and dry bowl; grease clean surface of bowl. Knead dough until smooth and satiny. Put in greased bowl; turn over to grease top. Cover, let rise in warm place until double in bulk. Punch down. Turn out on floured board.

Divide into portions for shaping; let rest 10 minutes. Shape dough into desired forms. Place on greased baking sheets. Let rise until doubled.

Bake at 375 degrees for 10 minutes; reduce temperature to 350 degrees for 10 to 15 minutes more. Cool on rack.

*

–Texas Roadhouse Cinnamon Butter–

1/2 cup Butter

1/2 cup Powdered Sugar

1/2 cup Honey

1 tsp Cinnamon

Blend all ingredients at room temp.

*

–Texas Roadhouse Sweet Potatoes with Honey Caramel Sauce–

Sweet potatoes

Bake sweet potatoes in oven at 450° for 35 to 45 minutes, until tender.

Remove at once and prick with a fork to let steam out – be careful, steam will be very hot.

Cut a 1 1/2-inch cross in the center of each potato.

Using oven mitts open the potato by pushing the ends toward the center until filling starts to push through the cut.

Place ½ the marshmallows into the sweet potato.

Pour 2 oz of your favorite store brand caramel sauce over the marshmallows; or make your own sauce using the recipe below. Place the rest of the marshmallows over the caramel sauce.

Put potato bake on an oven safe pan and put back in the oven on Broil. Let cook for just a minute or two, keeping careful watch.

Remove from oven when marshmallows start to brown.

Serve as soon as possible.

Honey Caramel Sauce

· 4 tablespoons butter

· 1/4 cup light brown sugar

· 1/4 cup honey

In a saucepan add butter and whisk in brown sugar: do not boil. Add honey and continue stirring for approximately 4 to

*

Dig in and enjoy!

A Graduate of the Holland College Culinary Course, Brian Alan Burhoe has cooked in Atlantic Coast restaurants for over 30 years. He is a member of the Canadian Culinary Federation. Brian’s articles reflect his interests in food service, dreamstudy, imaginative literature and our best friends — our dogs.

His Home Page is A CULINARY MYSTERY TOUR – A Literary Chef. His articles have been reprinted on numerous culinary websites and various Blogs, including the popular new Recipe Site TRIOND’S NOTECOOK at Click Here to See Brian’s Latest Recipes on Notecook!.

Some Texas Roadhouse Menu Entrees:

Cheese Fries — A heaping amount of golden brown steak fries with melted cheese and bacon

Tater Skins — Topped with cheddar cheese, bacon and sour cream

Fried Pickles — Heaping basket of pickle chips hand-battered, golden-fried, and served with Ranch or Cajun Horseradish sauce for dipping

Grilled Shrimp — Skewer of shrimp, seasoned to perfection and drizzled with garlic lemon pepper butter

Buffalo Wings — Served with celery and bleu cheese. Choose from Mild, Hot or one of their other legendary sauces

Rattlesnake Bites — Rounds of diced jalapenos and jack cheese, hand battered and lightly fried. Served with Cajun Horseradish Sauce for dipping

Chicken Critters — All white meat tenderloin strips, hand-dipped in signature batter, fried to a crispy golden brown, and served in a basket with steak fries

Killer Ribs — Award-winning ribs served in a basket with steak fries

Combo Appetizer — The perfect combination to share – Chicken Critters, Rattlesnake Bites and Tater Skins served with your choice of three sauces (BBQ Sauce, Cajun Horseradish Sauce, Honey Mustard, Ranch or Sour Cream)

Texas Red Chili — Made-from-scratch recipe, topped with cheddar cheese and red onions. Available by the cup or bowl.

Pulled Pork Dinner — Tender, slow-cooked pork covered in our signature BBQ sauce and served with our toasted fresh-baked bread

Country Fried Sirloin — Hand-battered fresh-cut sirloin served crispy and golden, topped with made-from-scratch cream gravy

Fried Catfish — U.S. farm-raised catfish, lightly breaded in southern cornmeal, deep-fried and served with Creole Mustard Sauce

*

- Brian

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Brian Alan Burhoe -
About the Author:

A Graduate of the Holland College Culinary Course, Brian Alan Burhoe has cooked in Atlantic Coast restaurants for over 30 years. He is a member of the Canadian Culinary Federation. His articles reflect his interests in food service, dreamstudy, imaginative literature and our best friends — our dogs. His Home Page is A CULINARY MYSTERY TOUR – A Literary Chef

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HOME COOKING: IHOP International House of Pancakes Most Popular Restaurant Recipes to Do Home – Buttermilk Pancakes – Belgium Waffles

Restaurant Recipes: IHOP – INTERNATIONAL HOUSE OF PANCAKES has a wide variety of mouthwatering selections for breakfast, lunch and dinner. From pancakes, omelettes and egg breakfasts to burgers, chicken and steak. Their most popular is still their original Buttermilk Pancakes, winner of five culinary awards. Here are International House of Pancakes most popular recipes of all time…

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RED ROBIN GOURMET BURGERS is a casual restaurant serving a delicious selection of gourmet burgers as well as appetizers, wraps, sandwiches and tasty desserts. They cook up 22 gourmet burgers – like the Banzai Burger with grilled pineapple rings – and the hot 5 Alarm Burger. And the Pot Roast Burger – “just like Grandma used to make.” And they make “American classics,” like the Red Robin Gourmet Cheeseburger. Here are Red Robin Gourmet Burgers most popular recipes of all time…

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THE CHEESECAKE FACTORY is famous for its menu of Cheesecakes – their Original Cheesecake – White Chocolate Raspberry Truffle – Pumpkin Cheesecake – Coconut Chocolate Cream – as well as Burgers, Pizza, Pasta, Steaks, Sandwiches. Its Old Fashioned Burger is charbroiled on a toasted Brioche bun with lettuce, tomato, onion, pickles and mayonnaise. It is served with French fries or a Green Salad. here are the The Cheesecake Factory’s most popular recipes of all time…

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O’CHARLEY’S are casual dining restaurants that feature hearty soups, aged prime rib, burgers, chicken, seafood, pasta, homemade rolls and salad dressings. O’Charley’s have more than 260 restaurants in New England, the Southeast, and Midwest. A real favorite O’Charley’s is their Philly Burger – A burger topped with shaved roast beef, fried onions, Swiss cheese, lettuce, tomato and Cajun horseradish sauce. Served with Au Jus. Here are O’Charley’s most popular recipes of all time…

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Billions in unclaimed cash, unclaimed bank funds, lost cash and property is up for grabs. Unclaimed money as a result of things like forgotten bank accounts, dividend checks, stocks, insurance over payments, and uncashed checks. Finding and recovering unclaimed property isn’t difficult, once you know what you’re doing and get the right guidance. The $40 BILLION national unclaimed money pile and its rapid compounded growth every year is evidence of this. During times like these…

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A Graduate of the Holland College Culinary Course, Brian Alan Burhoe has cooked in Atlantic Coast restaurants for over 30 years. He is a member of the Canadian Culinary Federation. His articles reflect his interests in food service, dreamstudy, imaginative literature and our best friends — our dogs. His Home Page is A CULINARY MYSTERY TOUR – A Literary Chef

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Butter, cinnamon, Cooking, home, Most, Popular, Prime, recipe, Recipes, Restaurant, Roadhouse, rolls, sweet, Texas, Yeast

What do I do with the yeast in bread recipe?

Mar 23rd

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HOME COOKING: Red Robin Gourmet Burgers Most Popular Recipes You Can Prepare Home – Seasoning – Red Robin Gourmet Burgers Banzai Burger Recipe

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Home Page > Food and Beverage > Recipes > HOME COOKING: Red Robin Gourmet Burgers Most Popular Recipes You Can Prepare Home – Seasoning – Red Robin Gourmet Burgers Banzai Burger Recipe

HOME COOKING: Red Robin Gourmet Burgers Most Popular Recipes You Can Prepare Home – Seasoning – Red Robin Gourmet Burgers Banzai Burger Recipe

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Posted: Dec 07, 2010 |Comments: 0
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RED ROBIN GOURMET BURGERS is a casual restaurant serving a delicious selection of gourmet burgers in a variety of recipes and bottomless steak fries – as well as appetizers, wraps, sandwiches and tasty desserts.

They cook up 22 gourmet burgers – like the Banzai Burger with grilled pineapple rings – and the hot 5 Alarm Burger. And the Pot Roast Burger – “just like Grandma used to make.” And they make “American classics,” like the Red Robin Gourmet Cheeseburger.

==>> If you want to prepare a delicious meal to impress family, friends or even a hot date you met at one of the hot new Romance sites like WUVING.com – here are Red Robin Gourmet Burgers most popular recipes of all time…

–Red Robin Gourmet Burgers Famous Seasoning–

- 3 tablespoons salt
- 1 tablespoon instant tomato soup mix
- 2 teaspoons chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon ground black pepper

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–Red Robin Gourmet Burgers Banzai Burger–

1/3 pound ground hamburger meat
1 sesame bun
1 tblsp mayo
1/4 cup shredded lettuce
1 pineapple ring
2 cups teriyaki sauce (divided into 2 separate measuring cups)
2 slices tomato
1 slice Cheddar cheese

Form round burger patty. Marinate burger patty in bowl #1 of teriyaki sauce for 30 minutes.

Marinate pineapple ring in bowl # 2 of teriyaki sauce for 30 minutes.

Remove burger patty and grill on high heat to desired doneness.

Melt Cheddar cheese on top of patty while still on grill pan by covering with lid.

Grill pineapple ring on medium heat for 1 minute on each side.

Spread mayo on both halves of the bun.

On bottom bun, place tomato slices, followed by the broiled hamburger patty with cheese (tomato on the bottom!).

On top of burger patty, stack the pineapple ring and shredded lettuce.

Put the two together and you’ve got a signature Red Robin burger; one that’s both sweet, salty and hearty

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–Red Robin Gourmet Burgers 5 Alarm Burger–

Chipotle Mayonnaise:

1/4 Cup mayonnaise
1/4 Teaspoon ground chipotle chile pepper
1/8 Teaspoon paprika

Combining the ingredients in a small bowl. Cover and chill until you are ready to use it.

Preheat barbecue to medium heat. Shape ground beef into a round patty that is slightly larger than the sesame seed bun. Sprinkle with Red Robin Seasoning over both sides of the patty. Grill for 3 to 5 minutes per side, or until the patty is cooked.

Just before the burger is done place a couple slices of pepper jack cheese on top of the patty to melt. Toast the sesame seed bun on an indoor griddle or skillet, or on barbecue, watching carefully to avoid burning.

The Burger:

1- 5.5-ounce ground beef patty
1/4 Teaspoon Red Robin Seasoning
2 Slices pepper jack cheese
1 sesame seed hamburger bun
4 to 6 bottled jalapeno slices (nacho slices)
2 Tablespoons fresh salsa or pico de gallo
1/3 Cup shredded iceberg lettuce

Spread approximately 2 teaspoons of the chipotle mayonnaise on top and botton of the toasted bun.

Place the hamburger patty on the bottom bun. Add 4 to 6 jalapeno slices on the patty.

Spoon 2 tablespoons of salsa or pico de gallo over the jalapeno slices.

Add about 1/3 cup of shredded lettuce on and finish with bun top.

*

–Red Robin Gourmet Burgers Freckled Lemonade –

2 tbsp. frozen strawberries with syrup (let melt)
1 1/2 C MinuteMaid Lemonade
Ice

In a tall highball glass, place two tablespoons the strawberries and syrup into the bottom of a glass.

Add lemonade and stir the mixture together. Fill the glass with ice.

Source: The chefs and bakers of Red Robin Gourmet Burgers – Thanks Guys & Gals!

A Graduate of the Holland College Culinary Course, Brian Alan Burhoe has cooked in Atlantic Coast restaurants for over 30 years. He is a member of the Canadian Culinary Federation. Brian’s articles reflect his interests in food service, dreamstudy, imaginative literature and our best friends — our dogs.

His Home Page is A CULINARY MYSTERY TOUR – A Literary Chef. His articles have been reprinted on numerous culinary websites and various Blogs, including the popular romance site Wuving.com.

Some Red Robin Gourmet Burgers other Menu Entrees:

BAKED POTATO SOUP
Loaded with potatoes, this creamy soup is topped with sour cream, Cheddar cheese and bacon bits, then sprinkled with green onions. Served with house bread.

CLAMDIGGER’S CLAM CHOWDER
A traditional New England-style clam chowder. Served with house bread.

BLTA CROISSANT
A buttery croissant filled with sliced turkey breast, hickory-smoked bacon, fresh sliced avocado, lettuce, tomato & mayo. Served with our bottomless steak fries.

CAESAR’S CHICKEN WRAP
A marinated-grilled chicken breast sliced & stuffed in a fresh spinach tortilla, with Caesar dressing, Parmesan cheese, diced tomatoes and crisp romaine lettuce. Served with our bottomless steak fries.

*
- Brian

*
Dig in and enjoy!

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Brian Alan Burhoe -
About the Author:

A Graduate of the Holland College Culinary Course, Brian Alan Burhoe has cooked in Atlantic Coast restaurants for over 30 years. He is a member of the Canadian Culinary Federation. His articles reflect his interests in food service, dreamstudy, imaginative literature and our best friends — our dogs. His Home Page is A CULINARY MYSTERY TOUR – A Literary Chef

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Article Tags:
red robin gourmet burgers, popular recipes, home cooking, banzai burger, seasoning, red robin gourmet burgers 5 alarm burger, freckled lemonade, strawberries and syrup, banzai, teriyaki sauce, appetizers, wraps, sandwiches, steak fries

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