Posts tagged anyone
Does anyone know if I can substitute cake flour for bread flour in a biscuit recipe?
Mar 22nd
I don’t happen to have cake flour and I will need these biscuits first thing tomorrow < refuse to go out right now, I'm 3 beers into Halloween >
Here is the recipe if that helps
Fluffy Buttermilk Biscuits
1 1/4 C. cake flour
3/4 C. all-purpose flour
1 1/2 t. baking powder
1/2 t. baking soda
1/2 t. salt
1/4 C. butter, cut into small chunks
3/4 C. buttermilk
Preheat oven to 500 degrees
Prepare ingredients: Cut butter into small chunks, place in a bowl and return to fridge. Measure out buttermilk and set aside. Sprinkle flour on a work surface and have extra flour nearby for your hands and biscuit cutter. Have biscuit cutter and an ungreased baking sheet handy
Mix dough: In a medium-large bowl, whisk together flours, baking powder, baking soda and salt until very well blended. Add butter and cut into flour using a pastry blender, two knives or your fingertips, until mixture resembles coarse crumbs. Pour in buttermilk and stir lightly until dough comes together in a ball.
Knead dough and cut biscuits: Dump dough mixture out onto floured work surface. With floured hands, lightly knead dough a few times until it is fairly well blended. Pat out into a circle, 3/4 – 1 inch thick. Dip cutter into flour and cut biscuits without twisting the cutter. Form the dough scraps into an extra biscuit-like shape instead of re-rolling the dough. Place cut biscuits together on the baking sheet so that the sides are touching. Brush tops with melted butter, if desired.
. Bake biscuits: place baking sheet in the middle of a preheated 500 degree oven and bake for 8-10 minutes until they are golden brown. Remove biscuits to a wire rack to cool for a few minutes.
ty in advance
(No Ratings Yet)
Loading ...Can anyone Share There Kitchen Aid Mixer Bread Recipes?
Mar 22nd
I just got a Kitchen Aid Mixer for Christmas and was just wondering if any one had any bread recipes. The handbook came with some basic recipes such as White, Wheat, Pizza Dough and Pasta. But I need some recipes for some sweet breads, desert breads, and french bread. Thanks in advance.
(No Ratings Yet) Loading ...does anyone have the bread recipe from the original fit for life by the diamonds?
Mar 21st
i have lost my original Fit for Life cookbook by Harvey and Marilyn Diamond. It had a recipe for whole wheat bread that included soy grits. It was very dense and the best tasting source of fiber I have ever eaten and I can’t find my original recipe. The Fit For Life II does not have the recipe. Can anyone help?
(No Ratings Yet) Loading ...Bread, Anyone?
Mar 21st
Bread, Anyone?
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Home Page > Food and Beverage > Main Course > Bread, Anyone?
Bread, Anyone?
Posted: Jan 21, 2011 |Comments: 0
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I have always been a big fan of breads. Yes, that I can last a whole week just by eating bread alone. I always find myself amazed and mesmerized going inside a bakery or a café with breads displayed on the shelves. I don’t know what is with breads that gives out such fulfilling feeling. Serve it with peanut butter and jam, or tossing ham with lettuce, tomatoes and cheese, or just plainly spreading butter, toasted or not, I will take it. May it be white, brown, wholemeal, whole grain, stuffed or plain.
Bread is considered to be the oldest prepared food, dating back a few centuries ago. Flour, water, sugar, yeast, salt, eggs and milk are the most common ingredients. Keeping your breads properly is essential to maintain its freshness. A stale bread is not appetizing to see nor to taste. To make it last longer, breads can be kept in a breadbox, or wrap it with a wax paper and put it inside the refrigerator. Another thing that you should avoid when storing breads is to keep it away from items with strong smell such as onion, detergent, soap, etc. as these may affect the bread’s taste and aroma.
The health benefits of breads? It is a good source of iron, vitamins, calcium and protein. The high fiber content in the whole wheat varieties aids the digestion process. It is said to decrease the gastrointestinal tracts by keeping your digestive system on track. It can also be of great benefit to your heart, with studies showing that it can lower down cholesterol and can regulate pressure and glucose levels.
I do not have the # 1 on the list for my most favorite kind, with so many tasty bread recipes and variations available today. I always get baffled on what to take home, though I personally love the French, Italian and Japanese breads.
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Trent Vaughn writes various consumer articles on a number of topics. Check out his panini maker blog where he reviews the latest products, including the cuisinart griddler jr.
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Trent Vaughn writes various consumer articles on a number of topics. Check out his panini maker blog where he reviews the latest products, including the cuisinart griddler jr.
(No Ratings Yet) Loading ...Can anyone give me the best,non-confusing Portuguese sweet bread recipe?
Mar 20th
I live in a very non-American part of South California, therefore, it’s very hard for me to find a Portuguese sweet bread. So I’ve decided to make one myself. Help? Anyone?
(No Ratings Yet) Loading ...anyone have a good recipe for ground beef?
Nov 2nd
something that isnt the typical run-of-the-mill tacos/burgers/stroganoff/meatloaf…..im looking for something more unique if you have a good recipie…
ten points best answer
(No Ratings Yet) Loading ...Does anyone know how to make pumpkin soup that tastes like what was served at Atlanta Bread Company?
Nov 2nd
I tried pumpkin soup at Atlanta Bread Company last year and it was so good that I have been looking for it. I went back to Atlanta Bread Company this fall looking for it and they said it was only a one-time event. I wish I had a similar recipe so I could make some.
(No Ratings Yet) Loading ...Does anyone have a recipe for pumpkin bars?
Nov 2nd
My MIL used to make these fabulous pumpkin bars. They were more like brownies than cake or bread. When she moved to the house she lives in now, she lost the recipe. She knows it had canned pumpkin and yellow cake mix, but she can’t remember the rest.
When I saw the question about needing a Halloween dessert, I thought of these. I would be so grateful if anyone has this recipe!
(No Ratings Yet) Loading ...Does anyone remember the food network’s secret life of halloween episode…?
Nov 2nd
if you watched the entire episode you might be able to help me figure out what type of bread this women used in a stew. i think it was more like bread the had been soaked in water, something like that. it had a certain name though. i don’t remember and can’t find it anywhere online. it would be great in some vegitarian meals.
thanx.
it’s that “the secret life of…” show
they did one about halloween in 06. and he visited this chef who made halloween stew.
(No Ratings Yet) Loading ...Does anyone have a Lee and Perrins Wortershire Bottle?
Nov 1st
With the paper wrapper on the outside? It is the best meatloaf recipe and they don’t put it on line. I know it’s friday, and late but if you could post if for me, I would be eternally grateful. Mahalo and aloha!
(No Ratings Yet) Loading ...