about 8 months ago - 2 comments
My boyfriends mom make pita with egg in it and i love it so want to learn how to make it myself. what is the recipe for that? I just asked my boyfriends cousin and thats the wrong one I guess she said its called sirnica pita the with with the egg in it.
about 8 months ago - 2 comments
Hello ive just bought the latest Panasonic breakmaker because i want to make my on low GI BREADS… i like wholemeal bread just wondered if you can post me some recipes with instructions on how to make the bread using the bread maker… Uk metrics. Thank you
about 8 months ago - 1 comment
I heard the idea in a song ( Be Back Home – Big Kenny ) and I was enticed to learn how to make it. I’ve searched google and the results show “Breaded chicken” maybe someone has an old family recipe ? (: Thanks!!
about 8 months ago - 3 comments
It contains bread, brown sugar, condensed milk, eggs, and sweet potatoes.
about 8 months ago - 2 comments
my science project is due thursday & my school is just telling us about it..so wat can i do to make my bread mold within 3 days or less?
about 8 months ago - 3 comments
At the picnic, there is a plate of 3 dill pickles, 2 bread and butter pickles, and 1 sweet pickle. What is the probability that Shawn will randomly pick a dill pickle and then a sweet pickle to eat?
about 8 months ago - 7 comments
I would like to bake a German chocolate cake with a Duncan Hines mix. I own a Cuisinart bread maker model cbk 200. The package asks for oil, water and eggs only. However on the bread maker recipe booklet, it requires milk, sour cream and other stuff. Which advice is better to follow, the machine
about 8 months ago - 2 comments
Pizza bread seems to be sooo hard for me to make =\ and all this weird flour that the weird tutorials over the internet are telling me to buy…yeah walmart dosen’t have them. What do i need to buy at walmart to make pizza bread?and how do i make it? what kind of yeast do
about 8 months ago - 7 comments
ALSO YOU WOULD HAVE FRUITS,VEGGIES. DIARY 100% JUICE ETC. I ALREADY HAVE THOSE THINGS EVERYDAY AND WITH EXERCISE.HOW MUCH YOU THINK?
about 8 months ago - 6 comments
in the sense of microorganisms etc.. it’s for a biology h/w. i know it hasn’t got sugar in it, i can’t write that in the question, can i? i’m not stupid -.- i was wrong.. bread does actually have sugar in it.. i’m great at biology -.-
about 8 months ago
When you bake it, it will naturally rise forming that rounded top.
about 8 months ago
The yeast does this for you.
about 8 months ago
loaf needs to be shaped with a seam ending on the bottom when placed in pan for final rising before baking when doubled in size it will be round on top and brown in oven when placed in a pre heated oven.You will require a proper loaf pan if using too large a pan it will not be correct shape
about 8 months ago
You dont flatten the middle when you put the bread dough in the loaf pan ready for the oven OR you simply make a bread ball in a round cake pan. Cut a deep “X” on top with a long sharp knife, then brushi an egg wash or melted butter across the top and bake.