i need a really good banana bread recipe without nuts?

my mom has a recipe or banana bread recipe that i love, but she can’t find it. i don’t like nuts and the one she has is kinda gooey on the top after baking…does anyone have a smililar recipe? any ideas would be appreciated. also it needs to freeze well. i have a whole buch of bananas to use up but i know we won’t eat all the bread before it goes bad. thanks in advance:)

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This entry was posted by admin on August 21, 2010 at 12:52 pm, and is filed under recipe-questions. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site.

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Comments (9)

#1 written by Drof
about 1 year ago

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R U Nuts? ; )
#2 written by captain useless
about 1 year ago

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substitute with balls
#3 written by kootzie9
about 1 year ago

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* 1/2 cup margarine, softened
* 1 cup white sugar
* 2 eggs
* 1 1/2 cups mashed banana
* 2 cups all-purpose flour
* 1 teaspoon baking soda

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×5 inch pan.
2. Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
3. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.
#4 written by Megan
about 1 year ago

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1/2 cup margarine or butter
1 cup sugar
2 eggs
1/4 cup milk
1 tsp. baking soda
3 ripe bananas
2 cups flour
Directions:
Cream sugar and margarine. Add eggs and cream again. In blended add milk, soda, and ripe bananas. Blend until smooth. Pour mixture of bananas into the sugar, margarine and eggs. Mix. Stir in flour and mix. Grease the bottoms only of a loaf pan and fill with mixture. Let bread rest in pan for 20 minutes before baking. Bake at 350 degrees F for 45 minutes to 1 hour. Bread is ready when a toothpick inserted in the center of the loaf comes out clean. Bread may be wrapped in foil and frozen.

1 1/4 cup sugar
1/2 cup butter, softened
2 eggs
1 1/2 cup mashed bananas
1/2 cup buttermilk
1 tsp. vanilla
2 1/2 cup flour
1 tsp. baking soda
1 tsp. salt
1 cup chopped nuts, if desired
Directions:
Grease bottom only of loaf pan (9x5x3 inch) Mix sugar and butter together. Add in eggs and stir until smooth. Add bananas, buttermilk, vanilla. Mix until smooth. Stir in flour, baking soda, salt just until moistened. Add nuts if desired. Pour into pan and bake about 1 1/4 hours at 350 degrees F or until toothpick inserted into center comes out clean. Cool completely before slicing.

3/4 cup butter, softened
1 1/2 cup sugar
2 eggs
1 tsp. vanilla
1 1/2 cup mashed bananas
1/2 Tbsp. salt
2 cups flour
1 tsp. soda
1/2 cup sour cream
3/4 cup chopped nuts, opt.
Directions
Cream together first four ingredients. Add remaining ingredients and mix together. Place in 2 greased and floured loaf pans. Bake at 325 degrees F for 45 minutes to 1 hour.

there 3 for u have fun!!!!!!!!!!!!!!!!!
#5 written by Ally
about 1 year ago

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Ingredients:
–2 Cups of Flour
–1 Cup of Sugar
–1/2 Cup of Margarine
–1 Teaspoon of Baking Soda
–2 Eggs
–1 1/2 Cups of Mashed Bananas

Directions:
–Preheat oven to 350 degrees. Then grease and flour a 9 by 5 inch loft Pan
–Cream together the margarine and sugar until smooth. Beat the eggs into the mixture and then add the bananas. Add the flour and baking soda and stir until combined.
–Pour the mixture into the prepared loaf pan and bake at 350 degrees for around 1 hour. When ready a toothpick should come out clean. Remove from the loaf pan and let cool for 10 minutes.
#6 written by HoneyB
about 1 year ago

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8 oz. cream cheese,softened
1 cup sugar
1/4 cup margarine,room temp.
4 to 5 very ripe mashed bananas
2 eggs,beaten
2 1/4 cups all purpose flour
1 1/2 tsp.baking powder and 1/2 tsp.baking soda
1 tsp.vanilla Combine cream cheese,sugar,and margarine.Mix well blend in bananas and eggs.Add dry ingredients mixing until moist.Add vanilla pour into a greased and floured 9×5 loaf pan.Bake at 350 for 1 hour.
#7 written by smdiablito
about 1 year ago

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I’ve made this one before and it’s very very good. Plus it has chocolate chips!

1 cup granulated sugar
4 ounces butter, softened
1 1/2 cups mashed bananas
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

Cream sugar and butter; beat in the mashed bananas, eggs, and vanilla. Combine dry ingredients and stir into the first mixture just until moistened. Toss chocolate chips in VERY little flour and fold in until well incorporated. Pour batter into greased and floured 9x5x3-inch loaf pan. Cover loosely with a tent of aluminum foil. Bake at 325° for 30 minutes. Remove foil and continue baking for 3o to 40 minutes or until wooden pick inserted tests done. Cool for 10 minutes, remove from pan and cool banana bread completely before slicing.
#8 written by Wcld Sp
about 1 year ago

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BANANA BREAD

2 1/2 cups white or white whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1 cup vegetable shortening
2 cups sugar
2 cups over-ripe mashed bananas
4 eggs, beaten
1 cup chopped nuts
1 tablespoon banana liqueur or dark rum

Preheat oven to 350°F.
Combine flour, baking soda and salt; stir to mix well.

In the bowl of an electric mixer, beat together shortening, sugar, mashed bananas, and eggs. When well beaten, gradually add the flour mixture while mixture is at lowest speed. Mix only until combined.

Stir in the banana liqueur or rum and the chopped walnuts, pecans, hazelnuts or macadamia nuts.

Butter and flour a loaf pan. Bake for 65-70 minutes or until cake tests done (toothpick inserted in center comes out clean).

Remove from oven and allow to sit for several minutes. Run a bread knife around edges of loaf pan to free it from sides and remove from pan. Rub the top of the still-warm loaf with a pat of butter to soften and glaze the top, if desired.

Serve with whipped cream cheese spread on each slice.

CROCKPOT BANANA BREAD

1 3/4 cups flour
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/3 cup shortening
2/3 cup sugar
2 eggs, well beaten
1 1/2 cups well mashed, over-ripe banana (2 or 3 bananas)
1/2 cup coarsely chopped walnuts or pecans

Sift together the flour, baking powder, baking soda and salt. With the electric beater on low, fluff the shortening in a small bowl, until soft and creamy. Add the sugar gradually. Beat in the eggs slowly.
With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas another 1/3 of the flour mixture, the rest of the bananas then the last of the flour mixture. Fold in the walnuts.

Turn into a greased and floured baking unit or a 2 1/2 quart mold or 2 pound metal coffee can and cover.

Place on a rack in the slow cooker. Cover the cooker, but prop the lid open with a twist of foil to let the excess steam excape. Cook on high for 4 to 6 hours. (Older Crockpots with plastic covers hac vents in the past!)

Cool on a rack for 10 minutes. Serve Warm.

Makes 4 to 6 servings.
#9 written by Recipe4Living
about 1 year ago

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Here is a great banana bread recipe that doesn’t have any nuts! It only contains oil, sugar, eggs, jiffy biscuit mix, bananas and rum. Here’s the link: http://www.recipe4living.com/recipes/banana_bread_5.htm

Hope you like it.

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