about 8 months ago - 1 comment
So I was at a friend’s place and we had this Thai food. There were these sweet potatoes that were like breaded or and they tasted amazing. I was wondering how to make them?
about 8 months ago - 5 comments
I mean, we europeans have garlic bread with our spag bol, the indians have nan bread with their curries, but what kind of bread specialty do the chinese have? … Yeah i just had sweet n’ sour and it felt like something was missing lol.
about 8 months ago - 6 comments
in the sense of microorganisms etc.. it’s for a biology h/w. i know it hasn’t got sugar in it, i can’t write that in the question, can i? i’m not stupid -.- i was wrong.. bread does actually have sugar in it.. i’m great at biology -.-
about 8 months ago - 7 comments
8 cups flour 8 eggs 1 cup sugar 1 cup butter 2 tbs. oil 2 cups milk 50 gr. yeast (2 pkgs) 1 tbs. salt 1 tbs. rum vanilla extract 1 lemon scraped skin Since it’s only 1 tbps, I thought that maybe just getting rid of it wouldn’t make too bad of a difference.
about 8 months ago - 4 comments
Hello, I’m currently in a baking mood. I am making from-scratch banana bread with vanilla pudding in it. Do you think a home-made cream cheese frosting would be good on top?
about 8 months ago - 2 comments
would like to find a recipe using sweet potato’s but don’t want to use flour hope you can help me out
about 8 months ago - 3 comments
How do I make the breading for sweet and sour chicken using flour, eggs, etc. I don’t have Panko or cornstarch (cornstarch and I don’t get along). I’ve got the sauce covered, I just need the best way to bread the chicken! Thanks!
about 8 months ago - 4 comments
My boss has a 70-some year old client that makes these little sweet potato rolls that she puts ham in and brings in for us. I’m a vegetarian, so I don’t eat them, but I have tasted just the bread and it’s FANTASTIC. They’re dinner roll sized and literally melt in your mouth. Our client
about 8 months ago - 3 comments
Never been to Hawaii. Just curious.
about 1 year ago
Add melted butter.
about 1 year ago
Frost the bread with the icing straight from the container.
about 1 year ago
Take apout 2 tablespoons of frosting out and put them into a small bowl with steep sides. Add one tablespoon of very hot water from the tap and stir until the frosting is dissolved. If that is too thin for your glaze, add 1 teaspoon of frosting and stir again until it’s ‘just right.’ Drizzle onto your cinnamon bread.
My husband and I like to make our own glaze from scratch, though …
2 tablespoons cream cheese
6 tablespoons powdered sugar
1 tablespoon hot water … then just add more hot water until you can easily spread with a spoon or pour on.