How do you make indian fry bread?

I have been craving frybread can anyone help?
Thanks.

bread, Indian

This entry was posted by admin on September 1, 2010 at 3:51 pm, and is filed under recipe-questions. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site.

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Comments (5)

#1 written by mmhammack
about 1 year ago

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Get some frozen bread dough, thaw and let rise. Then stretch it out and fry in some vegetable oil, turning over once.
#2 written by cinderellanjo
about 1 year ago

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Indian Fry Bread
ga-do di-gv-tsa-la-nv-hi a-yv-wi-ya

* 3 cups flour
* 1 tablespoon baking powder
* 1/2 teaspoon salt
* 1 cup warm water

Combine dry ingredients in a bowl. Add warm water in small amounts and knead dough until soft but not sticky. Adjust flour or water as needed. Cover bowl and let stand about 15 minutes.

Pull off large egg-sized balls of dough and roll out into fairly thin rounds. Fry rounds in hot oil until bubbles appear on the dough, turn over and fry on the other side until golden.

Serve hot. Try brushing on honey, or making into an Indian Taco.

Buttermilk Fry Bread
Substitute buttermilk for water. Follow the same recipe.
#3 written by m p
about 1 year ago

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Try this:
Indian Fry Bread
2 1/2 cups flour
1 TBSP baking powder
1/2 tsp salt
1 TBSP vegetable shortening
1 cup milk
oil for deep frying

Mix together dry ingredients. Cut in shortening & then add milk. Shape dough into a long cylinder & cut into 8 equal parts. Form into 8 pieces of dough shaped like 6 inch tortillas. Fry in oil until golden brown.
#4 written by horses
about 1 year ago

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corn meal and whole corn out of can. mix with milk ,stir untill well blended.fry like a pancake in little oil.med. heat.
best if fried in a cast iron pan.
#5 written by For Sure
about 1 year ago

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Indian say,”No make Indian fry bread, You fry own bread”.
Sorry, couldn’t resist, I’m kinda bored. Humor me ,OK?

Here is “HOW”

Ingredients

* 3 cups flour
* 1 tbsp baking powder
* 1/2 tsp salt
* 1 cup warm water

Directions

1. Combine dry ingredients in a bowl. Add warm water in small amounts and knead dough until soft but not sticky. Adjust flour or water as needed. Cover bowl and let stand about 15 minutes.
2. Pull off pieces of dough (size of eggs) and roll out into thin rounds. fry rounds in hot oil until bubbles appear on the dough, turn over and fry on the other side until golden. serve hot with honey brushed on top.

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