does anyone have a good gluten free bread recipe for plain bread to use in sandwiches?

ny daughter was recently diagnosed with celiac disease and I am having a hard time finding foods for her that are gluten free

anyone, bread, free, gluten, good, plain, recipe, sandwiches

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This entry was posted by admin on September 2, 2010 at 12:52 am, and is filed under recipe-questions. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site.

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#1 written by Angie P
about 1 year ago

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GLUTEN FREE BREAD

2 tbsp. soy flour
1 tbsp. potato flour
1/2 tsp. salt
1 tsp. guar gum
2 tbsp. dry milk
Heap this cup with wheat starch flour

2ND CUP:

2 tbsp. potato flour
1 tbsp. rice bran
Finish this cup with rice flour, not quite full (7/8 c.)

Have ready two 7 1/2 x 3 3/4 x 2 1/4 inch pans. In a 3 quart bowl dissolve 1 tablespoon sugar, 1 small tablespoon Fleischmann’s yeast in 1/2 cup water (105-115 degrees). Let yeast work 10 minutes. Take 6 tablespoons flour from 1st cup and stir into yeast mixture with 1 1/4 cups water (105-115 degrees). Stir in all the flour from both cups plus 2 tablespoons canola oil. Cover bowl and let raise to 1 1/4 inches from top of bowl. Stir well. Add 1 large cup wheat starch flour. Stir well. At once divide into pans and bake at 400 degrees for 35 minutes. When cool put in plastic bag overnight. Enjoy!
Note: Do not let dough rise twice.
#2 written by annie
about 1 year ago

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GLUTEN FREE BREAD

2 tbsp. soy flour
1 tbsp. potato flour
1/2 tsp. salt
1 tsp. guar gum
2 tbsp. dry milk
Heap this cup with wheat starch flour

2ND CUP:

2 tbsp. potato flour
1 tbsp. rice bran
Finish this cup with rice flour, not quite full (7/8 c.)

Have ready two 7 1/2 x 3 3/4 x 2 1/4 inch pans. In a 3 quart bowl dissolve 1 tablespoon sugar, 1 small tablespoon Fleischmann’s yeast in 1/2 cup water (105-115 degrees). Let yeast work 10 minutes. Take 6 tablespoons flour from 1st cup and stir into yeast mixture with 1 1/4 cups water (105-115 degrees). Stir in all the flour from both cups plus 2 tablespoons canola oil. Cover bowl and let raise to 1 1/4 inches from top of bowl. Stir well. Add 1 large cup wheat starch flour. Stir well. At once divide into pans and bake at 400 degrees for 35 minutes. When cool put in plastic bag overnight. Enjoy!
Note: Do not let dough rise twice.
#3 written by Karen B
about 1 year ago

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White Gluten Free Bread Recipe: Makes 1 loaf
Ingredients

* 1 egg
* 1 1/3 cups water
* 1/4 cup melted butter
* 1 teaspoon lemon juice
* 1 tablespoon liquid honey
* 1 cup tapioca flour
* 2 cups rice flour
* 1/2 cup potato flour

* 1/2 corn flour
* 1 tablespoon xanthum gum
* 1 1/2 teaspoons powdered gelatine
* 1 1/2 teaspoons salt
* 1 tablespoon sugar
* 4 tablespoons powdered milk
* 1 tablespoon dried yeast

Method

In a bowl whisk together the egg and the water together. Add to the breadmaker. Pour in the melted butter, lemon juice and the liquid honey. In a bowl combine the flours, xanthum gum, powdered gelatine, salt, sugar and the powdered milk. Add to the breadmaker. Sprinkle the yeast on top. Set breadmachine to basic and 2 lb . After the bread is cooked allow to cool in the breadmaker for 10 minutes before removing. Cool on a wire rack and brush the top of the loaf with melted butter.
#4 written by tiggsy
about 1 year ago

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I used to love bread, but i cannot stand the gluten free variety. Also, because gf bread crumbles easily, it doesn’t make good sandwiches for a lunchbox. Your daughter could end up with a load of crumbs with the filling sitting in the middle.

I found this, though, which looks real good for the same purpose: http://glutenfreeheaven.blogspot.com/2008/03/arepas-venezuelan-corn-cakes.html

My kitchen is being remodeled, so i haven’t tried it yet.

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