about 11 months ago - 2 comments
My boyfriends mom make pita with egg in it and i love it so want to learn how to make it myself. what is the recipe for that? I just asked my boyfriends cousin and thats the wrong one I guess she said its called sirnica pita the with with the egg in it.
about 11 months ago - 2 comments
Hello ive just bought the latest Panasonic breakmaker because i want to make my on low GI BREADS… i like wholemeal bread just wondered if you can post me some recipes with instructions on how to make the bread using the bread maker… Uk metrics. Thank you
about 11 months ago - 1 comment
I heard the idea in a song ( Be Back Home – Big Kenny ) and I was enticed to learn how to make it. I’ve searched google and the results show “Breaded chicken” maybe someone has an old family recipe ? (: Thanks!!
about 11 months ago - 3 comments
It contains bread, brown sugar, condensed milk, eggs, and sweet potatoes.
about 11 months ago - 2 comments
my science project is due thursday & my school is just telling us about it..so wat can i do to make my bread mold within 3 days or less?
about 11 months ago - 3 comments
At the picnic, there is a plate of 3 dill pickles, 2 bread and butter pickles, and 1 sweet pickle. What is the probability that Shawn will randomly pick a dill pickle and then a sweet pickle to eat?
about 11 months ago - 7 comments
I would like to bake a German chocolate cake with a Duncan Hines mix. I own a Cuisinart bread maker model cbk 200. The package asks for oil, water and eggs only. However on the bread maker recipe booklet, it requires milk, sour cream and other stuff. Which advice is better to follow, the machine
about 11 months ago - 2 comments
Pizza bread seems to be sooo hard for me to make =\ and all this weird flour that the weird tutorials over the internet are telling me to buy…yeah walmart dosen’t have them. What do i need to buy at walmart to make pizza bread?and how do i make it? what kind of yeast do
about 11 months ago - 7 comments
ALSO YOU WOULD HAVE FRUITS,VEGGIES. DIARY 100% JUICE ETC. I ALREADY HAVE THOSE THINGS EVERYDAY AND WITH EXERCISE.HOW MUCH YOU THINK?
about 1 year ago
INGREDIENTS 24 ounces frozen dinner roll dough
1 cup packed brown sugar
1 (3.4 ounce) package instant butterscotch pudding mix
1/4 cup white sugar
2 teaspoons ground cinnamon
1/2 cup chopped walnuts
1/2 cup melted butter
DIRECTIONS
The night or several hours before, grease and flour a 9 or 10 inch tube pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Spread half the nuts and melted butter over first layer. Repeat with the next layer.
Place on counter over night. Do not cover. Next morning bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter.
about 1 year ago
Use this recipe except substitute 2 loaves of thawed bread dough for the biscuit dough. Cut each loaf length wise then across so it has about 16 pieces to each loaf.
Monkey Bread
3 (12 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
1/2 cup margarine
1 cup packed brown sugar
1/2 cup chopped walnuts (optional)
1/2 cup raisins
Directions
1Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
2Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
3In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
4Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
about 1 year ago
start with your fav biscuit dough, this is mine
Fluffy Buttermilk Biscuits
1 1/4 C. cake flour
3/4 C. all-purpose flour
1 1/2 t. baking powder
1/2 t. baking soda
1/2 t. salt
1/4 C. butter, cut into small chunks
3/4 C. buttermilk
Preheat oven to 500 degrees
Prepare ingredients: Cut butter into small chunks, place in a bowl and return to fridge. Measure out buttermilk and set aside. Sprinkle flour on a work surface and have extra flour nearby for your hands and biscuit cutter. Have biscuit cutter and an ungreased baking sheet handy
Mix dough: In a medium-large bowl, whisk together flours, baking powder, baking soda and salt until very well blended. Add butter and cut into flour using a pastry blender, two knives or your fingertips, until mixture resembles coarse crumbs. Pour in buttermilk and stir lightly until dough comes together in a ball.
Knead dough and cut biscuits: Dump dough mixture out onto floured work surface. With floured hands, lightly knead dough a few times until it is fairly well blended. Pat out into a circle, 3/4 – 1 inch thick. Dip cutter into flour and cut biscuits without twisting the cutter. Form the dough scraps into an extra biscuit-like shape instead of re-rolling the dough. Place cut biscuits together on the baking sheet so that the sides are touching. Brush tops with melted butter, if desired.
. Bake biscuits: place baking sheet in the middle of a preheated 500 degree oven and bake for 8-10 minutes until they are golden brown. Remove biscuits to a wire rack to cool for a few minutes.
then use your favorite recipe for monkey bread, I LOVE Paula Deen’s Gorilla Bread