recipe-questions
Why does this happen when I eat? (I can’t finish what’s in my mouth)?
May 31st
I’m 15, fairly thin and never had an eating problem, if anything I eat too much. (Thank God for my metabolism.)
Sometimes when I’m eating though (Recently, past two weeks) it could be something as small as a piece of toast, halfway through I feel like if I swallow what’s in my mouth I’m going to barf. I’ve tried forcing it down but I gag and toss it up. (Not throw-up but just what was in my mouth, it comes back up my throat)
A few minutes ago I was munching on a piece of my mom’s warm home-made bread and then as I was chewing I thought to myself “My goodness, I swear if I swallow I’m going to throw up.” I had to spit it in my hand and race to a trash can. After that feeling I can’t drink either. Well I haven’t tried but I get that sick feeling if I pick up a glass so I just don’t try.
Why do you think this is?
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Loading ...What do i need to buy at walmart to make pizza bread and how do i do it?
May 31st
Pizza bread seems to be sooo hard for me to make =\
and all this weird flour that the weird tutorials over the internet are telling me to buy…yeah walmart dosen’t have them.
What do i need to buy at walmart to make pizza bread?and how do i make it?
what kind of yeast do i get o.o
(No Ratings Yet) Loading ...What can i use to extend the longevity of home made foods?
May 31st
Hi there. Im planning on making my own almond and grain milks at home so I can have complete control on what goes into the mixture. My only concern is that these may not last too long, granted they are heated to 180 degrees during the mixing process. What can I use to act as a preservative without altering the taste that is not a synthetic or chemically modified product? The more organic, the better. I could also use a tip on what is the best method on preserving yeast breads and other baked goods that may not necessarily be used within a week.
(No Ratings Yet) Loading ...What do the chinese normlly have with sweet and sour chicken?
May 31st
I mean, we europeans have garlic bread with our spag bol, the indians have nan bread with their curries, but what kind of bread specialty do the chinese have?
…
Yeah i just had sweet n’ sour and it felt like something was missing lol.
(No Ratings Yet) Loading ...How much weight can you lose if you don’t eat bread or sweets for 3 months?
May 31st
ALSO YOU WOULD HAVE FRUITS,VEGGIES. DIARY 100% JUICE ETC. I ALREADY HAVE THOSE THINGS EVERYDAY AND WITH EXERCISE.HOW MUCH YOU THINK?
(No Ratings Yet) Loading ...why doesn’t bread taste sweet?
May 31st
in the sense of microorganisms etc.. it’s for a biology h/w.
i know it hasn’t got sugar in it, i can’t write that in the question, can i? i’m not stupid -.-
i was wrong.. bread does actually have sugar in it.. i’m great at biology -.-
(No Ratings Yet) Loading ...What does eating too much white bread do?
May 30th
I eat about 8 slices a day. Should I cut down? Also, I read that eating too much carbs slows your growth rate or something like that, I’m small for my age so if I cut down, down to 2, then will I see a change in my height? I’m 16 years old. 5ft 3″
(No Ratings Yet) Loading ...I want to make some Italian Easter Bread for Easter as an alternative to Hot Cross Buns this year…?
May 30th
I have found several recipes but I find it a bit strange to have whole savoury eggs in their shells in what is essentially a sweet bread! Are these just for decoration or are they meant to be eaten too?
(No Ratings Yet) Loading ...What is something you learned to do?
May 30th
Something that you didn’t know how to do.
I learned to make home made bread. Yummy 
(No Ratings Yet) Loading ...To make this sweet bread, can I get rid of the rum ingredient or substitute it?
May 30th
8 cups flour
8 eggs
1 cup sugar
1 cup butter
2 tbs. oil
2 cups milk
50 gr. yeast (2 pkgs)
1 tbs. salt
1 tbs. rum
vanilla extract
1 lemon scraped skin
Since it’s only 1 tbps, I thought that maybe just getting rid of it wouldn’t make too bad of a difference. I don’t have rum, (or can legally buy it) so my options are that or substituting it.
Also, can I substitute the lemon skin with orange skin?
Thanks much! 
haha…I’m from the US.
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