bread-machine-questions
Does anyone have, or know where I can find a bread machine manual and recipe book?
Aug 30th
My mom gave me her Welbilt bread machine, style ABM 2900 a while ago and I can’t remember if she gave me the manual, as well. I’ve looked everywhere for it and can’t find it. I’d really like to start using it but can’t. She has since passed on, so I obviously can’t ask. I’ve tried googling for it, but the only thing I’ve found is the common “where can I find it?” So, does anyone have any ideas? I’m really kind of frustrated. Please help!
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Loading ...I have a sunbeam bread machine ….?
Aug 30th
I lost the paddle attatchment inside…. can you tell me where to ppurchase this item….
Future thanks!
(No Ratings Yet) Loading ...recipe for french or italian bread? (to go in the bread-making machine thing..)?
Aug 30th
does anyone have the recipe for french or italian bread? the dough will go in the bread-making machine, not the oven, so the thing can take either, 1, 1.5, or 2 lbs.
any suggestions?
(No Ratings Yet) Loading ...If you used some liquid from a gallon of sour milk to make bread machine bread then can you get botulism?
Aug 30th
There is a gallon of milk that was frozen. It thawed out but was never used. It went sour and all the white went to the bottom and there was liquid in the top half. Still never used. The fridge got warm, about 55 degrees or so for a few days. The problem was corrected and the milk got cold again. Today bread machine bread was made using two cups of the top liquid in place of the water. I ate the whole loaf of bread. It tasted weird but not rotten exactly. Now I have a sour milk taste in my mouth and am a little nauseous. Could I have botulism? I have no health insurance and no money and no doctor and no one to bring me anywhere.
oh, i forgot to say that my ears are ringing too
(No Ratings Yet) Loading ...looking for manual to bread machine sd-bt65n?
Aug 30th
I was given this machine without the manual could use it
(No Ratings Yet) Loading ...Have you ever tried making ‘sprouted grain bread’ in a bread machine?
Aug 30th
Right now I have soaking in jars of water – steel cut oats, millet, quinoa, brown rice, sunflower seeds, pecans, walnuts, and unpopped popcorn -not sure it will soften up) I want to run those through the blender to grind them up and put them in the bread machine with some regular oats, rice flour, organic white flour, whole wheat flour and 4 teaspoons gluten. Also a pkg of yeast and some stevia, raw sugar and olive oil. Somebody please tell me what you think before I gather all my courage and go do it !
(No Ratings Yet) Loading ...With my bread machine, my bread comes out?
Aug 30th
tasting really good, but its very crumbly, what can i add to soften it up.
I use bread flour, yeast, water,sugar,salt,and oil.
What am I missing?
This IS what the recipe asks for, Happy Cooker.
(No Ratings Yet) Loading ...Can I bake cookies in a bread maker?
Aug 30th
If I have a wire wrack or a cookie sheet, can I place it in a bread machine and bake it? Any dangers here? Has anyone tried this?
(No Ratings Yet) Loading ...What’s the best appliance for making yeast bread dough?
Aug 30th
We’ve used a Sunbeam bread machine for the last 10 years just to make dough that we then make into loaves and turn into bread. It’s finally dying out on us and we’re wondering -is there a machine that is better suited for someone like us -who just wants the convenience of making bread dough?
(No Ratings Yet) Loading ...Should I try adding chicken bouillon/seasoning to a machine loaf of bread?
Aug 30th
I make loaves of bread in a bread machine. I often like to add various herbs, spices, flavorings, etc to make it fun. I’ve done Italian seasoning, parmesan cheese, apple cinnimon, lemon and Splenda, chocolate mint, and others. Some of the attempts could have used some tweaking; dissolved mint candy instead of mint extract, too few lemons, subtle apple flavor, etc.
I thought about using chicken or beef bouillon powder for my next loaf. Is this a good idea? Has anyone done this before? How much should I use with 2 cups flour?
Any other wild, far-into-left-field, or other suggestions for additives?
Thanks to all in advfance.
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