bread-machine-questions
does anyone know any company that produce communion wafer making machine or alter bread maker?
Mar 28th
(No Ratings Yet)
Loading ...recipe for a “toastmaster breadbox” (bread machine model 1172) anyone?
Mar 28th
I got the machine 2nd hand and have no manuel – I don’t want one I just need a recipe & I will go from there. The thing is I don’t know if it makes a 1.5 lb loaf or 2 lb so I don’t know which recipe to use. Thank you in advance for your help. Even if you have no recipe do you know what size loaf this machine makes?
Thanks anyway Miss Libby I don’t want a manual (or a manuel lol ooops!) really just trying to connect with someone who might have the same machine & some info re: the machine capacity & loaf size. I can start with a 1 lb loaf and go from there.
Thanks again.
(No Ratings Yet) Loading ...is it possible to make foccaccia bread without a bread machine?
Mar 27th
i want to make foccaccia bread, but not sure if i need a bread maker thing, i dont have one
i have a recipe for it., can i alter it??
1/2 cups all-purpose flour
1 teaspoon white sugar
1 teaspoon salt
1 tablespoon active dry yeast
1 cup water
2 tablespoons vegetable oil
1 egg
3 tablespoons olive oil
1 teaspoon dried rosemary, crushed
1.Combine 1 cup flour, sugar, salt, and yeast. Mix well. Heat water and vegetable oil until warm, and add to yeast mixture along with the egg. Blend with an electric mixer at low speed until moistened. Beat for 2 additional minutes. Stir in 1 3/4 cup flour while beating, until dough pulls away from side of bowl.
2.Knead in 3/4 cup flour on floured surface. Cover dough with a bowl, and let sit for 5 minutes. Place dough on a greased baking sheet. Roll out to 12 inch circle. Cover with greased plastic wrap and a cloth towel. Place in a warm place for 30 minutes.
3.Uncover dough, and poke holes in it with a spoon handle at 1 inch intervals. Drizzle olive oil on dough, and sprinkle with crushed rosemary.
4.Bake at 400 degrees F (205
(No Ratings Yet) Loading ...Where do I find bulk bread flour?
Mar 27th
I have been making bread in a bread machine and the cost of bread flour in 5lb bags are getting up there. There are some bakery wholesalers here in western new york and they tell me they have high gluten flour. Is this the same? or at least close enough? Should I be using a more precise term?
(No Ratings Yet) Loading ...I am missing the measuring spoon and cup for my Hitachi HB-B201 bread machine. Anyone know the conversions?
Mar 27th
(No Ratings Yet) Loading ...who got the copy rights on the first bread machine?
Mar 26th
and what year was the first sales in the usa
(No Ratings Yet) Loading ...how to replace dried milk powder in bread machine recipes?
Mar 26th
Hello there,
I am trying to veganize more and more of my recipes.
I make my own bread in a bread machine and most of the recipes call for dried milk powder. What can I use instead? What does the milk actually DO in the making of bread. Can you just use soya milk instead of normal milk or is there some point in the normal milk? What quantity of liquid milk would replace the dried milk? For example, most recipes use 1 1/2 tablespoons of milk powder.
Please share your opinions and experiences!
Single serving friend…thanks for your answer. I live in France where I’m almost amazed that they have soy milk but if I find dried soy milk here I will cut off my arm!!
I actually wanted a replacement for my existing recipes as I have a book with loads of yummy ones 
(No Ratings Yet) Loading ...How can I make this recipe without a bread machine?
Mar 26th
Pumpkin Bagels:
Ingredients
2/3 cup plus 2 tablespoons water (70° to 80°), divided
1/2 cup canned pumpkin
1/3 cup packed brown sugar
1 teaspoon salt
1-1/2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
3 cups bread flour
1 package (1/4 ounce) active dry yeast
1 egg white
1 tablespoon cornmeal
Directions
In bread machine pan, place 2/3 cup water, pumpkin, brown sugar, salt, spices, flour and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Shape into nine balls. Push thumb through centers to form a 1-in. hole. Stretch and shape dough to form an even ring. Cover and let rest for 10 minutes; flatten rings slightly.
Fill a Dutch oven two-thirds full with water; bring to a boil. Drop bagels, two at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain on paper towels.
Whisk egg white and remaining water; brush over bagels. Coat a baking sheet with cooking spray and sprinkle with cornmeal. Place bagels 2 in. apart on prepared pan. Bake at 400° for 15-20 minutes or until golden brown. Remove to wire racks to cool. Yield: 9 servings.
How do I make this recipe if I don’t have a bread machine?
(No Ratings Yet) Loading ...What’s your favorite bread machine recipe?
Mar 26th
Or, if you’re feeling ambitious, your favorite two or three recipes?
Requirements:
*Has to be a 1.5 lb. recipe
*Only those recipes you’ve personally tried, please.
*No extensive prep work. My favorite recipes are those that just involve throwing everything in the machine and pressing a button. I’ll chop an onion or grate a little cheese to make bread, but that’s about as far as I like to go.
*I really prefer those recipes that bake right in the bread machine (my oven isn’t always the most reliable when it comes to baking things evenly)
I know, it’s a lot of restrictions, but I know you’re all up to it! I’ve got plenty of plain old white bread/wheat bread/sourdough recipes…so something a little different would be very welcome. Be sure to include the settings and which type of yeast (regular or instant) you use. Thank you!
(No Ratings Yet) Loading ...